What can excessive soil compaction lead to in terms of crop health?

Excessive soil compaction significantly impacts crop health by reducing root growth and nutrient uptake. When soil is compacted, the spaces between soil particles become smaller, restricting the movement of air, water, and nutrients within the soil. This leads to a denser soil structure that makes it more challenging for roots to penetrate and expand.

As roots are confined, they cannot access the nutrients and moisture necessary for healthy crop development. This limitation can result in stunted growth and reduced crop yields. Furthermore, compacted soil can lead to poor drainage, which may cause waterlogging under certain conditions, further exacerbating the situation for the plants. In essence, proper soil health requires a well-aerated and looser soil structure that supports robust root systems and optimal nutrient uptake.