What can result from inadequate nutrient management on crop yield?

Inadequate nutrient management can lead to decreased yield and poor crop quality because crops require a balanced and adequate supply of nutrients to thrive. When nutrient levels are insufficient or not properly adjusted to the specific needs of the crops, plants may exhibit stunted growth, yellowing leaves, and poor resilience against environmental stresses. This can ultimately result in lower yields, as the plants are unable to produce the expected quantities of fruits, grains, or other harvestable parts. Additionally, insufficient nutrients can impair the overall health of the crops, leading to lower quality produce, which may adversely affect marketability and profitability for farmers. Healthy crops not only rely on appropriate macro and micronutrients but also on proper timing and application methods to maximize their potential.