What crop is most likely to suffer from nitrogen deficiency?

Corn is most likely to suffer from nitrogen deficiency due to its high nutrient demands during the growing season. As a heavy feeder, corn requires a significant amount of nitrogen for optimal growth and development, particularly during the early vegetative and reproductive stages. Nitrogen is a critical component of amino acids, proteins, and chlorophyll, which are essential for photosynthesis and overall plant health.

In environments where nitrogen is limited, corn plants may exhibit symptoms such as yellowing leaves (chlorosis), stunted growth, and reduced yield. This sensitivity to nitrogen availability makes it particularly vulnerable to deficiencies compared to other crops like wheat, rice, and barley, which may have different nutrient requirements or show more resilience to lower nitrogen levels. While all crops can experience nutrient deficiencies, corn's specific growth patterns and overall nitrogen needs make it the most susceptible among the options presented.