What is the recommended range for soil pH in most crops grown in Maryland?

The recommended range for soil pH in most crops grown in Maryland is typically between 6.0 to 6.8. This pH range is optimal for nutrient availability and microbial activity in the soil, which are both crucial for healthy plant growth. A pH within this range ensures that essential nutrients, such as nitrogen, phosphorus, and potassium, are more accessible to plants, while also supporting beneficial soil organisms that aid in nutrient cycling.

In Maryland's growing conditions, soils that fall within this pH range tend to provide an ideal balance for crop production, allowing for effective root development and the overall health of the plants. Maintaining this soil pH can lead to enhanced crop yields and better-quality produce, which is why it is recommended for farmers and producers in the region.